Food Allergies

I've outgrown most of them, but in 1987 when I was tested, I had roughly 40 foods I was allergic to!

I was seen by the late great Dr. Crook, a world-renowned allergy specialist from Jackson, Tennessee.

I don't remember much about my life before the age of 10, that would be more for my mother.

Now, I mainly steer clear of aspartame (avoid it at all cost) and limit wheat.